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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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Responsible for all aspects of the dining experience and must communicate well with back waiter, kitchen, hosts, and management. 2 years’ experience in a bar, lounge, or full service restaurant.
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
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Have at least 1 year food service/restaurant management experience. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. Daily evaluation of restaurant service performance, coordination of timely food production. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef.
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Think marketing software, website development, e-commerce, reservations, online ordering, digital loyalty, review management, and both retail and restaurant point-of-sale (POS) solutions.
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1-2 years of previous quick service restaurant experience, experience in POPEYES management preferred. Drives sales through proactive Guest service, people development & operations management.
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Certificates: Food safety manager certification or ability to obtain within 30 days of hire. Moderate to high noise levels associated with a retail grocery warehouse environment. This is a field based, retail focused, customer-centric position.
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At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired. A love for the restaurant business and desire to create the ultimate guest experience.
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The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.) Must be available to work all shifts, weekends, and holidays based on business needs. Be ServSafe Certified currently or be able to become ServSafe Certified and maintain the certification.
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restaurant management jobs in Philadelphia, PA
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